| Sure, summer's alright. But can anything really beat the feeling of curling up by a fireplace with a steamy, sweet, spicy, boozy beverage with some light snowfall outside? We think not. Tis the season for the toddy, and About.com has got you covered with endless ways to get into the warm cocktail game. From old-school classics to mixological wonders, every one is sure to delight. Now all you'll need to decide is rum, bourbon, or brandy? Like About.com Food on Facebook to see our best holiday food and cocktail recipes on the daily. | | Toddy Takeover The most quintessential cold-weather cocktail is probably the hot toddy. A mix of whiskey, hot water, honey, lemon, and sometimes tea or spices, it's the best way to make bourbon winter-friendly. Start with the basics, add some wine, or mix it up for a tempting twist. | Apples and Oranges Although you can't go wrong with some warm bourbon, starting with a base of apple cider or adding other fruit flavors can be great way to take your toddy to the next level. Grab a bottle of unfiltered cider or apple brandy and savor the sweet life. Just don't forget the cinnamon sticks! | Ho Ho Cocoa | Mulled Magic As Michael Jackson (almost) said, it don't matter if you're red or white (we agree, as long as you're warm, boozy, and spiced). Just pick a bottle of red or take a white out of the fridge, because hey, it's mulling time. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Today newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | Popular Links | | | Follow us on: | | | | Advertisement | |
ไม่มีความคิดเห็น:
แสดงความคิดเห็น