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วันอังคารที่ 3 มิถุนายน พ.ศ. 2557

About Today: A Fantastic Excuse to Eat Tons of Candy

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It's National Candy Month! At About.com, we're lucky to have a fantastic Candy Expert who always dazzles us with her incredible-looking, incredible-tasting creations. From Chocolate-Raspberry Truffles to homemade gummy worms, here are a few of our favorite ways to get our sugar fix.

Candy-Making Basics
Though making candy may seem simple, it often requires special tools and techniques to achieve confectionary perfection. Learn more with the helpful tips and candy-making guides from our Expert Elizabeth LaBau.

Sensational Sugar
Sugar is the foundation of candy-making; it can be transformed into countless forms, from smooth and shiny to jagged and crunchy. Try these toffees, lollipops, and more!

Truffle Mania
Ah, truffles. So decadent, bite-sized, and rich! They're the perfect antidote to a candy craving where you just need a little nibble of something. Check out our step-by-step guide to making basic truffles, or try one of the fantastic varieties below!

Fruit and Nut Delights
Fruit and nuts make ideal bases for chocolate-dipped and candy-coated treats. Stick to the classics with Chocolate-Covered Cherries or let your fruit flag fly with one of the treasures below.


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